30 years of NT Food

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From Tuscany
TOP QUALITY GLUTEN FREE

“Tradition is the root of our present and our future”
Nicoletta Del Carlo, Nt Food CEO and Founder and Giovanna Del Carlo, Nt Food CFO and Cofounder.

Nt food was founded in 1989 in Altopascio, a town in Tuscany historically well known for its bread.
In these places of beauty and tradition the company produces its own bread products following the highest quality standard.

Manufacturing know how
3 CERTIFIED FACTORIES

“We opened the third factory in order to move into new markets and embrace new challenges”
Nicoletta Del Carlo, Nt Food CEO and Founder and Giovanna Del Carlo, Nt Food CFO and Cofounder.

Thanks to a consolidated manufacturing know how and 3 factories exclusively dedicated to gluten free production, Nt food is in the position of providing effective responses to all the companies that intend to step into free from markets.

Since the beginning
OUR BREAD

“Bread is and has always been in our DNA”
Nicoletta Del Carlo, Nt Food CEO and Founder and Giovanna Del Carlo, Nt Food CFO and Cofounder.

Nt Food was founded in a land of bread producers, thanks to a well-established family experience of more than 50 years in the field of traditional bakery.
Large investments in research and development over the years have enabled us to improve the fragrance and taste of bread and other bakery products and simplify the recipes to make them more and more genuine and free from allergens following very high- quality standard.

Placing the Product at the centre
PRODUCT POLICY

“For 30 years we have been placing the product at the centre of our strategy and nowadays this is still out biggest challenge”
Nicoletta Del Carlo, Nt Food CEO and Founder and Giovanna Del Carlo, Nt Food CFO and Cofounder.

Nt food presents an offer of gluten and lactose free products which include the following commodity groups:

  • Mix, flours and breadcrumbs
  • Sliced bread
  • Panini
  • Snack and bread alternatives
  • Rusks
  • Biscuits and Sweets
  • Celebration line and other Italian specialities

Our brands
NUTRIFREE E NUTRISÌ

“We want to lead the gluten free market through two quality brands which accompany the consumer in all his/her consumption experiences: Nutrifree in the specialised channel and in GDO and Nutrisì in the discount channel.”
Nicoletta Del Carlo, Nt Food CEO and Founder and Giovanna Del Carlo, Nt Food CFO and Cofounder.

Manufacturing specialisation, nutritional quality and innovation in line with the main consumer trends are the competitive advantages on which the product policy is grounded.

Are you a food distributor or are you looking for a reliable partner for the production of your gluten free products?