Company

Nt Food was founded in 1989 in Altopascio, Tuscany, historically well-known for its bread and since the Middle ages for the hospitality offered to pilgrims travelling along Via Francigena.

Since the beginning the company has been committed to transfer the great gastronomic heritage of delicious and genuine food into the emerging market related to special dietary needs.

COMPANY HIGHLIGHTS
Our company in numbers

30
years of manufacturing excellence

in the food market

3
internal factories exclusively

dedicated to gluten free production

240
References
28385419
Products in a year
8000
Square meters of production sites

30 years of NT Food

Nicoletta e Giovanna

”1989″

”Founded

”2005″

The

”2007″

”The

”2009″

“Our

2012

The second certified factory dedicated exclusively to gluten free production is opened in Altopascio.

”2014″

“Always

”2015″

The

2016

“Since always we have focused on lactose intolerance”
Nt Food mission goes beyond gluten free production towards new nutritional needs with a strong focus on lactose free products.

”2017″

“Free”

”2019″

”“Gluten

From Tuscany top quality gluten free

Nt food was founded in 1989 in Altopascio, a town historically well known for its bread.
In these places of beauty and tradition the company produces its own bread products following the highest quality standard thanks to thirty years experience in the gluten free market and 3 factories exclusively dedicated to gluten free production.

Leader in the market of food intolerance and healthy food: from gluten free pioneers to the opening to the lactose free market, the company has became an example of excellence and a point of reference in the market of food intolerance and new nutritional needs.

Manufacturing know how

Nt Food stands out in the crowdy market of “gluten free” thanks to the production know how coming from 30 years experience and manufacturing culture.
At the moment 98% of products are produced through 3 certified factories exclusively dedicated to gluten free production, the most recent was inaugurated in 2016 to meet market demand.
The internal production guarantees more safety, great flexibility, a constant innovation and the improvement of the food offer thanks to the ongoing research and development processes.

Since the beginning bread is in our DNA

Bread has always been in the DNA of Nt Food.
Large investments in Research and Development over the years have allowed us to improve the tasting and fragrance of gluten free bread and bakery products achieving the highest quality standard.
A full range for all consumer choices: from homemade sliced bread to panbauletto, from classic panini and bakery products to burger buns in different tastes, from the retail format to single portions for the eating out channel.

Product policy

Nt Food can boast a full range of gluten free products which include all commodity groups. The offer ranges from meeting the needs of the people who choose a gluten free diet to nutritional options for specific dietary needs. A vast assortment of lactose free and without milk products has been launched, guaranteed and LFree certified. Sliced bread, panini, savoury snacks and bread alternatives, flours, breadcrumbs and high-quality breakfast products to satisfy several consumption choices and disparate channel demand: from single portion to multipack or maxi format.